Seasonal plates, natural wine and four quiet rooms above the kitchen. Open Wednesday to Sunday.
Reserve a tableWe cook what the day brings in — and not much more.
A short, changing menu built around the morning market and the boats. Long lunches, slow dinners.
See the menu →Four rooms with linen, sea light and no televisions. Breakfast is left at your door.
View rooms →For parties, tastings and the occasional wedding. Tell us what you're celebrating.
Enquire →Sutro began as a Sunday supper for friends and slowly became a house — a kitchen, a cellar, and four rooms for people who stay too late to drive home.
We still cook the way we started: with whatever is best that morning, for whoever is at the table.
— Mara & Tom
Wednesday to Sunday. For six or more, or the whole terrace, drop us a note instead.